Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
- Creator: Asher, Roberta C. , Jakstas, Tammie , Lavelle, Fiona , Wolfson, Julia A. , Rose, Anna , Bucher, Tamara , Dean, Moira , Duncanson, Kerith , van der Horst, Klazine , Schonberg, Sonja , Slater, Joyce , Compton, Leanne , Giglia, Roslyn , Fordyce-Voorham, Sandra , Collins, Clare E. , Shrewsbury, Vanessa A.
- Resource Type: journal article
- Date: 2022
Effectiveness of information and communications technology interventions for stroke survivors and their support people: a systematic review
- Creator: Freund, Megan , Carey, Mariko , Dilworth, Sophie , Waller, Amy , Mansfield, Elise , Rose, Anna , Thienel, Renate , Hyde, Lisa
- Resource Type: journal article
- Date: 2021